Cinnamon: this spice works amazingly well with peanut butter and bananas! A simple way to add even more flavours. There are SO many ingredients you can add to these cookies to customise them and make them your own! I went for a combination of Cinnamon and Dark Chocolate Chips, but you can basically add any ingredients you'd like. Read more about the difference between rolled, steel cut and instant oats here. Make sure to use certified gluten-free oats if you need these cookies to be gluten-free. The sweetness of the cookies only come from the bananas so you want to use super ripe fruits! I used 2 medium size bananas for this recipe, which is about 200 gr or 7 oz of bananas once mashed. Try to use an all-natural peanut butter with no added sugar or salt when possible. Peanut Butter: I used Smooth Peanut Butter, but Crunchy Peanut Butter will work too.you will only need 3 ingredients to make these Banana Breakfast Cookies: Like a mini version of my Chocolate Chip Banana Oat Muffins and Flourless Banana Oatmeal Muffins, they are perfect for a quick make-ahead breakfast or snack on the go.Īnd just like my Almond Flour Peanut Butter Cookies and Chocolate Peanut Butter Balls, these treats also happen to be Gluten-Free Friendly and Vegan, so most people can enjoy them! Ingredients With no added sugar, no sweeteners, no eggs and no flour, these cookies are very kid-friendly and toddler-friendly. I simply love these very few ingredients recipes for breakfast like my 3 Ingredients Banana Pancakes, but what's even better with these super soft and chewy cookies is that they can be made in advance and will stay fresh for days. A delicious and extremely easy cookie recipe that doubles up as a healthy breakfast or snack? YES PLEASE! This breakfast oatmeal cookies with banana and peanut butter is so simple and quick to make, it would be a shame not to try!
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